Steps to Prepare Super Quick Homemade Boiled Potato Jalebi

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Boiled Potato Jalebi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Boiled Potato Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Potato Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Boiled Potato Jalebi using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Boiled Potato Jalebi:

1. 1 big boiled potato
2. 1/4 cup milk
3. 2 tbsp curd
4. 1/2 cup arrowroot powder
5. 2 tsp cardamom powder
6. 1 pinch turmeric powder or yellow / red food color
7. 1 cup Sugar
8. Water half cup
9. Kesar 3 4 strands
10. Ghee for trying

Instructions to make to make Boiled Potato Jalebi

1. Blend boiled potato and milk and keep aside for 10 min. Strain the mixture and add all other ingredients to make smooth batter.
2. Heat ghee in a padhai and make jalebis using a ziplog bag or a small hole plastic bottle.
3. 3. Make one string consistency syrup.
4. 4. Add jalebis in syrup and keep them inside for a min. Flip them once and take them out.
5. 5. Serve hot or cold.

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So that is going to wrap this up for this special food Recipe of Quick Boiled Potato Jalebi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!