Simple Way to Make Award-winning Peppermint Cake Roll

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Peppermint Cake Roll. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peppermint Cake Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peppermint Cake Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peppermint Cake Roll is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peppermint Cake Roll estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Peppermint Cake Roll using 6 ingredients and 6 steps. Here is how you can achieve that.

This is so good!

Ingredients and spices that need to be Make ready to make Peppermint Cake Roll:

1. 1 box Angel food cake mix
2. 1/4 cup powdered sugar
3. 8 oz Cool whip
4. 1/3 cup crushed peppermint hard candies
5. 1/3 cup chocolate chips
6. 2 drops red food coloring

Instructions to make to make Peppermint Cake Roll

1. Heat oven to 350°F.
2. Prepare cake mix according to pkg directions. Spread half the batter in a 15 1/2x10 1/2x1 inch jelly roll pan/cookie sheet lined with wax paper. Spread remaining batter in a 9x5x3 inch loaf pan. Bake until top springs back when touched, jelly roll 20-25 minutes, loaf 45-50 minutes.
3. Cool jelly roll for 10 minutes. Invert onto waxed paper sprinkled with powdered sugar. Peel off waxed paper. While hot, roll cake & waxed paper from the narrow end. Cool on wire rack.
4. Cool loaf pan on its side to cool completely. Remove from pan. Freeze for future use.
5. Fold cool whip, crushed peppermints, chocolate chips, & food coloring together in medium bowl. Reserve 1/3 cup of the cool whip mixture for topping.
6. Unroll cake. Spread remaining cool whip mixture over cake. Roll up. Place on serving tray/platter. Top with reserved topping.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Peppermint Cake Roll. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!