Easiest Way to Prepare Perfect Ginger wheat flour halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Ginger wheat flour halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ginger wheat flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger wheat flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Ginger wheat flour halwa using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Ginger wheat flour halwa:

1. 3/4 cup Ginger paste
2. 1 1/2 cup Jaggery
3. 1/2 cup Wheat flour
4. 4 tbsp Ghee or butter
5. 1 tsp cardamom powder
6. 1/2 cup chopped dryfruit or nuts

Instructions to make to make Ginger wheat flour halwa

1. Wash and clean ginger properly, cut into small pieces, and make fine paste. Keep aside.
2. Take non stick fry pan, put butter/ ghee in it, add whole wheat flour, ginger paste; stir it continuously on medium to low flame, fry till it doesn’t stick in the fry pan and ghee separates from paste
3. Add jaggery into it, continue cooking on medium flame, Stir occasionally.
4. Add dry fruits and cardamom powder cook till halwa consistency appears
5. Take ½ tsp halwa after heavy meal. It will help for digestion

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Ginger wheat flour halwa. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!