How to Prepare Award-winning Jaggery Halwa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Jaggery Halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jaggery Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Jaggery Halwa using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Jaggery Halwa:

1. 1 cup Roasted rava
2. 1/2 tsp jaggery
3. As required hot water
4. Some dry fruits
5. Pinch Elaichi powder
6. 1 tablespoon ghee

Steps to make to make Jaggery Halwa

1. Take pot add 1 cup water and jaggery and boil it.
2. Take another pan add ghee and Rava sauté for few minutes add elachi powder and dry fruits after that add jaggery hot water in it boil it for 5 minutes
3. Your jaggery halwa is ready. Serve it hot.

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So that is going to wrap this up for this special food How to Make Ultimate Jaggery Halwa. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!