Recipe of Quick Dates and Nuts Roll or Barfi

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Favorite Dates and Nuts Roll or Barfi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dates and Nuts Roll or Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates and Nuts Roll or Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Dates and Nuts Roll or Barfi using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Dates and Nuts Roll or Barfi:

1. 2 Cups dates (use soft dates, they are easy to cut)
2. 1/2 Cup almond
3. 1/2 Cup cashew
4. 1/4 Cup walnut
5. 1/2 Cup pistachio
6. 2 tbsp ghee
7. 1 tsp cardamom powder
8. 2 tbsp khuskhus (poppy seeds)

Steps to make to make Dates and Nuts Roll or Barfi

1. First of all chop almond, walnut, cashew and pistachio and keep it aside. Roughly chop the dates and discard their seeds. I am using Medjool dates, they are soft and having caramel sort of taste which makes this burfi tastier. Grind them coarsely.
2. In a pan dry roast all the chopped nuts into medium flame for few minutes. Now heat a nonstick pan on medium low flame and add ghee. Once it melts, add poppy seeds and stir continuously for few seconds.
3. Now add grind dates, nuts and cardamom powder. Mix well and saute for another 2-3 minutes. After 2-3 minutes switch off the flame and let the mixture cool down.
4. When the mixture is cool enough to touch make a cylindrical shape by pressing with both hands. Coat this log with some poppy seeds and some chopped pistachio so that it covers the whole cylinder shape of the mixture.
5. Now place this rolled burfi on aluminum foil sheet and wrap up tightly. Keep it in the fridge for an hour to set.
6. After an hour when the rolled burfi is set, take them out of the fridge. Cut them into 1/2″ thick pieces.
7. Khajur burfi or dates burfi or dates and nuts rolls are ready to serve.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to accomplish too much heavy cooking through the practice.

So that's going to wrap this up for this special food Easiest Way to Prepare Favorite Dates and Nuts Roll or Barfi. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!