Easiest Way to Prepare Homemade Ragi n flaxseeds laddu

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Ragi n flaxseeds laddu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ragi n flaxseeds laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi n flaxseeds laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragi n flaxseeds laddu is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ragi n flaxseeds laddu using 6 ingredients and 7 steps. Here is how you can achieve that.

##Cooking with Jaggery #Healthy laddus for winter season. Jaggery rules. Shashi Tewari

Ingredients and spices that need to be Get to make Ragi n flaxseeds laddu:

1. 2 cups Ragi flour
2. 1 cup Flaxseeds
3. 1/2 cup Ghee
4. 1 cup jaggery
5. 12 Almonds
6. 7 Cardamom

Steps to make to make Ragi n flaxseeds laddu

1. Roast ragi flour in ghee on slow heat till it gives aroma.
2. In a sepatate wok roast flaxseeds also on slow heat without ghee,till it splutters.
3. Grind flax seeds with almonds and cardamoms.
4. Melt jaggery in 1/2 cup of warm water.
5. Now mix ragi flour,jaggery, and flaxseeds pdr.
6. Mix the content and make laddus while it is still hot.
7. Can be kept and eaten for 7 days or more in winters.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Ragi n flaxseeds laddu. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!